Au Contraire Pinot Noir
Layers of cherry, raspberry and plum with a hint of violet are surrounded by subtle spice. – Sonoma Coast, California
Sonoma-Cutrer Pinot Noir
Dark, sensuous fruits mingle together with floral aromas and hints of baking spice. – California
Bright red cherry aromas and flavors as well as a light cedar note leading to an elegant finish. – Italy
Tom Gore Vineyards Cabernet Sauvignon
Aromas of currant and plum and wonderful hints of mocha and coffee on the palate. – California
Dark berry fruits, English licorice, bittersweet dark chocolate with minty blackberry jam. – Argentina
Rich flavors of licorice, dark berries, blackberry tart, black pepper, and spices. – California
Simi Cabernet Sauvignon
Flavors of cherry & plum along with black pepper spice. – California
Becker Vineyards Iconoclas Merlot
Tartness of cranberry greets you and quickly evolves into deep, dark violets, cedar and nutmeg. – Texas
Flavors of blackberries, raspberry, dark berries, blackberry tart, black pepper, and spices. – California
Notes of strawberry, black cherry, and spice. – France
Flavors of rich blackberries and plum with soft tannins. – Argentina
Zac Brown Uncaged Cabernet Sauvignon
Aromas of black cherry, cola and mocha. Flavors of black currant and chocolate covered cherry. – California
Red blend consisting of Merlot, Malbec, Syrah, and Zinfandel. Opens with aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice. – California
Deep ruby in color with the aroma of red fruit, pipe tobacco and vanilla. Flavors of black cherry, blackberry and a hint of spice. Made at the Dutchman Family Winery in Driftwood. – Texas
Opaque cherry red color. Floral and fruit aromas with spicy and smoky notes. – Spain
Ruffino Pinot Grigio
Golden apple, honeyed pear with fresh citrus notes. – Italy
Tropical fruit with touches of sweet vanilla and butter cream. – California
Charles Smith Wines Eve Chardonnay
Crisp, lean, Chablis-like in character with an underlying mineral rich nose veiled by more floral aromatics reminiscent of apples, honey and apple blossoms. – Washington
Fruity sensations of apples and citrus fruit rind, delicately floral aromas with notes of acacia flowers and hawthorn. Fresh on the palate and well balanced with light balsamic notes. – Italy
Noble Vines 152 Pinot Grigio
Lively floral aromas and flavors of fresh citrus and peach. Rich texture and crisp finish. – California
Tom Gore Sauvignon Blanc
Flavors of tangerine and lime with a touch of minerality. – California
Notes of pineapple, green apple, quince and pepper with a peachy complexity. – Spain
Aromas of grapefruit, citrus zeal, lightly floral and crushed limestone. Flavors of pink grapefruit, lime zest and lightly salty. Made at the Dutchman Family Winery in Driftwood. – Texas
-A Bit of Bubbly–
Ruffino Prosecco 375ml (2 1/2 glasses)
Flavors of apples and peaches, crisp finish. – Italy
Carousel Brut Blanc de Blancs
Light, crisp, refreshing, balanced and crisp with decadent bubbles. – France
Piper-Heidsieck Brut Cuvee
Structured, full-bodied and bursting with fruit champagne. The blend is composed of a majority of Pinot Noirs. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. – France
-SWEETER SIDE OF THE VINE-
Sweet raspberries, blueberries and red currants with aromas of honeyed fruit. Semi-sparkling and chilled. – Italy
Torres Vina Esmerelda Moscato
Fragrant, floral with delicate nuances of exotic fruit and a note of apple jam. Smooth and exquisitely luscious on the palate, leaving a subtle honeyed trace. – Spain
-CRAFT BEERS & NON-ALCOHOLIC DRINKS-Kentucky Ale (draft)
Love Street (draft)
Stella Artois (draft)
Thirsty Goat (draft)
Dos Equis (bottle)
Shiner Bock (bottle)
Coors Light (bottle)
Miller 64 (bottle)
San Pellegrino / Perrier
Johnnie Walker Red (Scotch)
The Famous Grouse (Scotch)
Bacardi Silver (Rum)
Cruzan Gold (Rum)
Patron Silver Margarita or Mexican Martini (Tequila)
Herradura Gold Margarita or Mexican Martini (Tequila)
Grey Goose (Vodka)
Smiths – Bone Spirits (Vodka)
Absolute Elyx (Vodka)
Crown Royal (Bourbon/Whisky)
Jim Beam (Bourbon/Whisky)
Jack Daniels Black (Bourbon/Whisky)
Jameson Irish (Whisky)
Bombay Sapphire (Gin)
Moody June-Bone Spirits (Gin)
Bailey’s Irish Cream (Liqueur)
Tia Maria (Liqueur)
Disaronno Amaretto (Liqueur)
-PORT & SHERRY-
Osbourne Cream Sherry
Full bodied smooth and svelte to the palate. – California
Croft Tawny Reserve
Fully mature. – Portugal
Taylor Fladgate Port 10yr
Smooth and silky on the palate with ripe fig flavors. – Portugal
Braised beef with shallots and mushrooms, in a sherry sauce and wrapped in puff pastry. Accompanied with red wine reduction.
Akaushi Beef Sliders
Two beef sliders made with organic Akaushi beef from Heart Brand Beef in nearby Flatonia, Texas ~ topped with caramelized onion, home-made bacon jam and our Chef’s special Blue Cheese dressing. Served on a fresh sweet bun.
Cheese & Charcuterie Plate
Assortment of cheeses, meats and fruits.
Two Crab Cakes prepared with artisan bread crumbs and loaded with lump Maine crab meat. Served with homemade mace and lemon aioli.
Large, crisp Iceberg lettuce wedge topped with bacon, onion, tomato and our rich and creamy homemade Blue Cheese dressing.
Salty little pretzel bites served warm and soft. Perfect with any of our craft beers.
Baked Boursin Cheese
A large serving of a creamy blend of cheeses, garlic and savory herbs baked to perfection and served warm with crackers.
Oysters on the 1/2 Shell or Oysters Rockefeller
Ask about availability.
New York Style 12″ Thin Crust Pizza
Cheese, pepperoni, sausage, vegetarian and supreme.
Served with chips.
Seasoned to perfection with plump crawfish tails. Served with rice.
Lettuce, tomatoes, red and green bell pepper, cucumber, red onion and mixed cheeses. Served with your choice of dressing.
Asian style pork and vegetable dumpling. Served with a sauce of soy, ginger, sesame and other spices.
Smokey corned beef, sauerkraut, and homemade house sauce on marbled rye bread. Served with loaded baked potato salad.
Sweet Potato Fries
Your choice of dipping sauce. Ranch, mayo or ketchup.
Baby spinach, tomato, red onion, green and red bell pepper, mushrooms, cilantro, and caramelized onion. Served with a homemade balsamic glaze.
Asian, BBQ or Buffalo. Served with Bleu Cheese or Ranch.
Flourless, gluten free and served with fresh shipped cream topping.
*Ask your server about our daily dessert additions
-Sushi (every Thursday)-
Steamed edamame beans tossed in sea salt.
Cubes yellow fin tuna, mixed with roasted black sesame seeds, diced green onion, dark sesame oil and sea salt. Served on a stack of two fried wontons and spicy mayo.
A delicious and nutty twist in a unique combination of flavors.
Shrimp (4) – Salmon (4) – Tuna (4)
Salmon (4) – Yellow Fin Tuna (4)
Crab, avocado and cucumber topped with Unigi sauce.
Tuna, green onion and cucumber topped with roasted red bell pepper, avocado, fried green onion and pepper seared tuna.
Spicy crab, cucumber, avocado and cream cheese topped with shrimp and crab.
Tempura shrimp, cucumber, avocado and ginger. Topped with crab, spicy mayo, Unigi sauce and crunchies.
Zucchini, cream cheese, baby spinach and red pepper. All tied together with zucchini.
Tempura shrimp, jalapeno, rice, cream cheese and avocado. Topped with crawfish and served with Unigi sauce.
Spicy tuna, spicy salmon, avocado and Serrano. Topped with cilantro, mango jalapeno sauce and spicy shrimp.
We also have craft beers from around the world.
$1.00 off house wines
50¢ off all others