Sonoma-Cutrer Pinot Noir
Dark, sensuous fruits mingle together with floral aromas and hints of baking spice. – California
Tom Gore Vineyards Cabernet Sauvignon
Aromas of currant and plum and wonderful hints of mocha and coffee on the palate. – California
Dark berry fruits, English licorice, bittersweet dark chocolate with minty blackberry jam. – Argentina
Simi Cabernet Sauvignon
Flavors of cherry & plum along with black pepper spice. – California
Becker Vineyards Iconoclas Merlot
Tartness of cranberry greets you and quickly evolves into deep, dark violets, cedar and nutmeg. – Texas
Flavors of blackberries, raspberry, dark berries, blackberry tart, black pepper, and spices. – California
Notes of strawberry, black cherry, and spice. – France
Flavors of rich blackberries and plum with soft tannins. – Argentina
Zac Brown Uncaged Cabernet Sauvignon
Aromas of black cherry, cola and mocha. Flavors of black currant and chocolate covered cherry. – California
Red blend consisting of Merlot, Malbec, Syrah, and Zinfandel. Opens with aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice. – California
Deep ruby in color with the aroma of red fruit, pipe tobacco and vanilla. Flavors of black cherry, blackberry and a hint of spice. Made at the Dutchman Family Winery in Driftwood. – Texas
Kenwood Pinot Noir
Lush berry notes and well-integrated tannins. – California
Soft with a medium body and a nice balance. Displays pleasant fruity characteristics. – Italy
Rich and spicy – weighty with a good concentration of red and black fruit flavors, fine tannins and fresh acidity on the finish. – Spain
Ruffino Pinot Grigio
Golden apple, honeyed pear with fresh citrus notes. – Italy
Tropical fruit with touches of sweet vanilla and butter cream. – California
Noble Vines 152 Pinot Grigio
Lively floral aromas and flavors of fresh citrus and peach. Rich texture and crisp finish. – California
Tom Gore Sauvignon Blanc
Flavors of tangerine and lime with a touch of minerality. – California
Notes of pineapple, green apple, quince and pepper with a peachy complexity. – Spain
Aromas of grapefruit, citrus zeal, lightly floral and crushed limestone. Flavors of pink grapefruit, lime zest and lightly salty. Made at the Dutchman Family Winery in Driftwood. – Texas
By Robert Mondavi – Flavors of ripe pear and apple, complemented by notes of vanilla and a touch of oak. – California
Halter Ranch Grenache Blanc
The classic blend of white grapes indigenous to Southern France has floral and tropical aromas and finishes with a crisp minerality. – Paso Robles
Halter Ranch Rosé
Has flavors of wild strawberries and watermelon with a dry, mineral finish. – Paso Robles
-A Bit of Bubbly–
Ruffino Prosecco 375ml (2 1/2 glasses)
Flavors of apples and peaches, crisp finish. – Italy
Carousel Brut Blanc de Blancs
Light, crisp, refreshing, balanced and crisp with decadent bubbles. – France
Piper-Heidsieck Brut Cuvee
Structured, full-bodied and bursting with fruit champagne. The blend is composed of a majority of Pinot Noirs. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. – France
-SWEETER SIDE OF THE VINE-
Sweet raspberries, blueberries and red currants with aromas of honeyed fruit. Semi-sparkling and chilled. – Italy
Torres Vina Esmerelda Moscato
Fragrant, floral with delicate nuances of exotic fruit and a note of apple jam. Smooth and exquisitely luscious on the palate, leaving a subtle honeyed trace. – Spain
-CRAFT BEERS & NON-ALCOHOLIC DRINKS-Kentucky Ale (draft)
Love Street (draft)
Stella Artois (draft)
Thirsty Goat (draft)
Dos Equis (bottle)
Shiner Bock (bottle)
Coors Light (bottle)
Miller 64 (bottle)
Michelob Ultra Gold
Sweet & Unsweet Tea
Johnnie Walker Red (Scotch)
The Famous Grouse (Scotch)
Bacardi Silver (Rum)
Patron Silver Margarita or Mexican Martini (Tequila)
Herradura Gold Margarita or Mexican Martini (Tequila)
Grey Goose (Vodka)
Smiths – Bone Spirits (Vodka)
Absolute Elyx (Vodka)
Crown Royal (Bourbon/Whisky)
Jim Beam (Bourbon/Whisky)
Jack Daniels Black (Bourbon/Whisky)
Jameson Irish (Whisky)
Bombay Sapphire (Gin)
Moody June-Bone Spirits (Gin)
Bailey’s Irish Cream (Liqueur)
Tia Maria (Liqueur)
Disaronno Amaretto (Liqueur)
-Single Malt Scotch-
Cardhu 12 Year
The palate is smooth, rounded with a gentle sweetness. The finish is long, dry smoke with a malty touch of peat.
Aberlour 12 Year
Nutty, fruit, and warming. Dark chocolate returns for the long finish.
Balvenie 12 Year
Gentle spice with a little vanilla and a hint of balancing peat. The finish is spicy, slightly drying but still sweet.
Benriach 10 Year
Sweet and heavily smoked. Peppery spice tingles, iodine, a warm nuttiness. Finish is bittersweet.
Dalwhinnie 15 Year
Malty, walnuts steeped in manuka honey with a gentle smoke. Finish is long, malty, with walnut and almost tastes.
Sweet vanilla notes emerge with hints of spicy bourbon and a touch of toasted oak. Finish is malty sweet, cereal, honey, clean and citrus fresh.
Macallan 18 Year
Winter spice, sultanas, toffee apple, rich oak and mixed peels. Finish of oak shavings, raisins and caramel.
Macallan 12 Year
Medium-body and quite firm with notes of marmalade, sultanas and peels. Finish has a good length with a solid oaked note.
GlenDronach 12 Year
Non-chill filtered, of natural colour and bottles at 43%, the GlenDronach 12 year old original is a sweet, creamy dream.
The Famous Grouse
A hint of spice and vaguest whisper of smoke. Slightly sweet and malty finish.
Highland Park 12 Year
Rather full. Notes of granary toast and green tea with jasmine. A touch of sweetness. Quite a long finish with peppered spicy and wood shavings.
The Glenlivet Founder’s Reserve
With pear being the dominant note, accompanied by a refreshing mintiness. Finish is soft, fruity and clean.
The Glenlivet 12 Year
A delicate array of honey-sweet flavors. Finish is lingering and gentle.
The Glenlivet 15 Year
Incredibly smooth and velvety. Notes of ripe mango with cinnamon in an oaky shell. Finish is long and creamy.
The Glenlivet 18 Year
Full and elegant with sweetness followed by a burst of spices and oaky notes. Finish is lasting, with oaky and distant smoke flavors.
Bursting with barley, citrus, floral, and herbal notes.
Westland American Peated Whisky
Peaty and smoky flavors without overwhelming the palate.
-PORT & SHERRY-
Osbourne Cream Sherry
Full bodied smooth and svelte to the palate. – California
Croft Tawny Reserve
Fully mature. – Portugal
Croft Reserve Ruby Porto
Deep red youthful colour and intense fruity flavours. – Portugal
Akaushi Beef Sliders
Two beef sliders made with organic Akaushi beef from Heart Brand Beef in nearby Flatonia, Texas ~ topped with caramelized onion, home-made bacon jam and our Chef’s special Blue Cheese dressing. Served on a fresh sweet bun.
Cheese & Charcuterie Plate
Assortment of cheeses, meats and fruits.
Two Crab Cakes prepared with artisan bread crumbs and loaded with lump Maine crab meat. Served with homemade mace and lemon aioli.
Large, crisp Iceberg lettuce wedge topped with bacon, onion, tomato and our rich and creamy homemade Blue Cheese dressing.
Salty little pretzel bites served warm and soft. Perfect with any of our craft beers.
Baked Boursin Cheese
A large serving of a creamy blend of cheeses, garlic and savory herbs baked to perfection and served warm with crackers.
New York Style 12″ Thin Crust Pizza
Cheese, pepperoni, sausage, vegetarian and supreme.
Smoked calamari with mushrooms, bamboo, ginger and other spices.
Five farm raised fresh shrimp with homemade cocktail sauce.
Salted Caramel Cheesecake
Served with chips.
Seasoned to perfection with plump crawfish tails. Served with rice.
Lettuce, tomatoes, red and green bell pepper, cucumber, red onion and mixed cheeses. Served with your choice of dressing.
Asian style pork and vegetable dumpling. Served with a sauce of soy, ginger, sesame and other spices.
Smokey corned beef, sauerkraut, and homemade house sauce on marbled rye bread. Served with loaded baked potato salad.
Sweet Potato Fries
Your choice of dipping sauce. Ranch, mayo or ketchup.
Asian, BBQ or Buffalo. Served with Bleu Cheese or Ranch.
*Ask your server about our daily dessert additions
-Sushi (every Thursday)-
Steamed edamame beans tossed in sea salt.
Cubes yellow fin tuna, mixed with roasted black sesame seeds, diced green onion, dark sesame oil and sea salt. Served on a stack of two fried wontons and spicy mayo.
A delicious and nutty twist in a unique combination of flavors.
Shrimp (4) – Salmon (4) – Tuna (4)
Salmon (4) – Yellow Fin Tuna (4)
Crab, avocado and cucumber topped with Unigi sauce.
Tuna, green onion and cucumber topped with roasted red bell pepper, avocado, fried green onion and pepper seared tuna.
Spicy crab, cucumber, avocado and cream cheese topped with shrimp and crab.
Tempura shrimp, cucumber, avocado and ginger. Topped with crab, spicy mayo, Unigi sauce and crunchies.
Zucchini, cream cheese, baby spinach and red pepper. All tied together with zucchini.
Tempura shrimp, jalapeno, rice, cream cheese and avocado. Topped with crawfish and served with Unigi sauce.
Spicy tuna, spicy salmon, avocado and Serrano. Topped with cilantro, mango jalapeno sauce and spicy shrimp.
We also have craft beers from around the world.
$1.00 off house wines
50¢ off all others